It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I am going to do it big this weekend and smoke a brisket for the Razorback game. Any pointers on doing this "the right way"? I am going to get a big one and was wondering how long I should smoke it for? Thanks all.