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First of all, it is the Gamecock game. :P Should be a good game. A real test for the #1 pass defense in the nation for sure.
Here is some great info for you: http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
Good luck...with the brisket, not the game lol
Well, we have fallen behind in every game this year and our offense has been pathetic....defense is coming into its own so hard to tell if your slow start will help us or if our slow start will help you. The key to beating us is to score 21 points and at 7-1, apparently that is easier said than done. What about a friendly wager? If we win, you change your avatar to a Gamecock and if you win, I will change mine to a Hog…just for one week. What do you say?
Post pics of your cook later this weekend.
4Runner, I will take your wager and post a gamecock as my profile pick by Sunday if the hogs get beat. Sounds fun. This brisket is going to be a chore. It's a 10 pounder and I heard that it should be on the egg for roughly 1:30 per pound with light smoke. This is going to be alot longer than 3 hour smoke.
I cant wait to cut into this beast!!
why the oven and not just back into the egg?