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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Info on Brisket

SimmonsFamilySimmonsFamily Posts: 41
edited November 2011 in EggHead Forum
I am going to do it big this weekend and smoke a brisket for the Razorback game. Any pointers on doing this "the right way"? I am going to get a big one and was wondering how long I should smoke it for? Thanks all.

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