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The_Grill_Sergeant

The_Grill_Sergeant Posts: 87

October 2011 edited October 2011 in EggHead Forum

Hi Everyone!

I'm getting ready to add Big Green Egg to my retail product line - I know, an odd thing to do this time of year - but we live in a city with many people who, like me, love to grill regardless of the time of year. I'm wondering what sort of odd behaviors, if any, I can expect from the BGE when grilling while it's 10 degrees out.

Thanks for the info, and I'm looking forward to sharing ideas with fellow EggHeads!

Sarge

Egg Head in Klamath Falls, Oregon

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BBQMaven Posts: 1,041

October 2011
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Egg will be fine, you on the other hand will be cold!

Kent Madison MS
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Squeezy Posts: 1,102

October 2011
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The egg thrives in cold weather ... that's why I bought one! Nothing like a smoked meatloaf on a cold winter's night ...
Good business plan for sure .....

Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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ChokeOnSmoke Posts: 1,942

October 2011
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The egg thrives in cold weather ... that's why I bought one!
Same here!

The egg really excels in the cold. I use mine frequently throughout the Wisconsin winters.

Packerland, Wisconsin

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Spoon Posts: 328

October 2011
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Being in Hotlanta, I can't say how it cooks in the cold, but welcome to the forum @The_Grill_Sergeant.

"Pork so tender you can pull it with a spoon." ~Spoon
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drbbq Posts: 1,152

October 2011
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It just takes a little bit longer to warm up and then it cooks just like usual.

Ray Lampe Dr. BBQ
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