We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked Salmon Drying Time
Hey guys. Just finished a 24 hour brine and now I'm in the drying phase. My question is.....what is the minimum and maximum amount of time I should dry these. If I dry for 24 hours that makes my slow smoke start tomorrow night and I'm not real crazy about that idea.
Any help would be appreciated.