Hello All I need some help. I cooked pizza for the second time on my BGE. The temp was 500ish. I used a pizza stone. I do not have a placesetter but I do attach a small cookie sheet to the underside of my grill grate with wire to get indirect heat. My pizza crust bottoms come out BLACK BLACK burnt.
Any thoughts? I am considering dropping the temp down to 425 and trying again.
Do you think the cookie sheet is not working? I have used a cookie sheet in the past for smoking a brisket and it turned out great.
Any advice is much appreciated.