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Blackend Ribeyes

geegee Posts: 71
edited September 2011 in EggHead Forum

I burned two beautiful Ribeyes tonight .

I wil never use roasted garlic and herb rub on my steaks ever again. I put my grate on the firebox to cook my ribeyes and burned the rub not a good thing. They were stll edible but barely. Just wanted to let you know DON'T USE A RUB when going hot and fast.

Who cares I'll post where I want

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