Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First post baby backs

docscrolldocscroll Posts: 3
edited August 2011 in EggHead Forum
I have typed this six times keeps disapearing hope not repeating post.  Been reading forum for a while and thought I would try a post. Baby backs cooked for niece who has been under the weather.  Rubbed with dizzy dust, spritzed with mixture of apple juice and apple cider vinegar,and finished with orange glaze. 

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