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First post baby backs
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Posts: 3
I have typed this six times keeps disapearing hope not repeating post. Been reading forum for a while and thought I would try a post. Baby backs cooked for niece who has been under the weather. Rubbed with dizzy dust, spritzed with mixture of apple juice and apple cider vinegar,and finished with orange glaze.
Comments
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Nice job Doc. How long did they go and at what temp?
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What time is dinner? Looks good. Thanks for sharing.
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Took longer than I thought they would almost six hours,dome temp 275. Had them over plate setter and foil wrapped drip pan. I did open the lid a lot to spritz and also cooked some boneless chicken breast and asparagus for supper on the side since I was giving the ribs away. Was reading forum after supper and thought why not take a picture of the ribs and participate instead of just reading all of the time.
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Got it. Certainly the chicken/asparagus added some time to the cook. Nice multi-tasking though. Just a thought.....try some bbq sauce/honey mix for the final glaze next time. I picked this up a while back and I do it almost every time now. Good stuff.
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Used my late dads glaze 1 cup ketchup1/2 5oz bottle A11/2 small can frozen oj conc.mix and heat.Will try honey and barBecue sauce though
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Jalapeno glaze
4 oz tequlia
4 oz hot jalapeno jelly (reese brand)
4 oz sugar
8 oz water
wisk and simmer.
I grill therefore I am.....not hungy. -
They look great Doc. I good soul to make them for your niece. We always appreciate pictures, thanks for taking the plunge and sharing."Pork so tender you can pull it with a spoon." ~Spoon
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Nice job.
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