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Brisket is done....

The RoundThe Round Posts: 1
edited August 2011 in Forum List
Does anyone have a good of way of keeping a brisket ready?  I have a party to go to this afternoon and my brisket cooked much faster than I anticipated.  I have it wrapped in foil, in a towel, and in a cooler.  We aren't planning on eating until around 4 this afternoon....any ideas?


  • TennisbumTennisbum Posts: 228
    how long has it been in the cooler?  I can keep mine in cooler for about 3 hours.  did you add any liquid when you foiled?
  • BotchBotch Posts: 3,364
    Maybe you could put a heating pad in the cooler under the meat, if it'll be longer than 3 hours?  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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