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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket is done....

The RoundThe Round Posts: 1
edited August 2011 in Forum List
Does anyone have a good of way of keeping a brisket ready?  I have a party to go to this afternoon and my brisket cooked much faster than I anticipated.  I have it wrapped in foil, in a towel, and in a cooler.  We aren't planning on eating until around 4 this afternoon....any ideas?


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