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Brisket is done....

The RoundThe Round Posts: 1
edited August 2011 in Forum List
Does anyone have a good of way of keeping a brisket ready?  I have a party to go to this afternoon and my brisket cooked much faster than I anticipated.  I have it wrapped in foil, in a towel, and in a cooler.  We aren't planning on eating until around 4 this afternoon....any ideas?


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