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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs this weekend, tips for getting the membrane off...

jostheimjostheim Posts: 53
edited August 2011 in EggHead Forum
I am doing ribs for the family (specifically my 6 year old niece requested them) this weekend and figured I would ask about what is probably the most frustrating part of prepping them: taking off the membrane on the back.   I use a sharp knife to try and get under the membrane and then use a paper towel to get a grip on it (if I can get the membrane loosened).  For some racks it comes off easy, others I literally can't get the membrane off.

Any special tricks/techniques I should try?  How many people just leave them on?


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