Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Ribs this weekend, tips for getting the membrane off...
I am doing ribs for the family (specifically my 6 year old niece requested them) this weekend and figured I would ask about what is probably the most frustrating part of prepping them: taking off the membrane on the back. I use a sharp knife to try and get under the membrane and then use a paper towel to get a grip on it (if I can get the membrane loosened). For some racks it comes off easy, others I literally can't get the membrane off.
Any special tricks/techniques I should try? How many people just leave them on?