We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
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Ribs this weekend, tips for getting the membrane off...
I am doing ribs for the family (specifically my 6 year old niece requested them) this weekend and figured I would ask about what is probably the most frustrating part of prepping them: taking off the membrane on the back. I use a sharp knife to try and get under the membrane and then use a paper towel to get a grip on it (if I can get the membrane loosened). For some racks it comes off easy, others I literally can't get the membrane off.
Any special tricks/techniques I should try? How many people just leave them on?