It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Ribs this weekend, tips for getting the membrane off...
I am doing ribs for the family (specifically my 6 year old niece requested them) this weekend and figured I would ask about what is probably the most frustrating part of prepping them: taking off the membrane on the back. I use a sharp knife to try and get under the membrane and then use a paper towel to get a grip on it (if I can get the membrane loosened). For some racks it comes off easy, others I literally can't get the membrane off.
Any special tricks/techniques I should try? How many people just leave them on?