It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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(PICS) Rack of Lamb with Grilled Cipollini Onions
This is from a cook a little while back that I never posted.
Frenched rack of lamb al la Trader Joe's. I made a wet rub with all the ingredients in the raws picture. I looked at a couple of recipes, but in the end I just winged it like I usually do.
I seared off the rack at about 500 about three minutes a side and then took it off the fire and brought the temp down to 300-350 and roasted it for another 15-20 min or so. Pulled at 135 and rested.
The onions were just olive oil with salt and pepper. I put them on when the rack when back on at 350. Served with mashed potatoes and it was great. I would do it again.
Last weekend I cooked some veal chops on the egg. I did a flash pickled mushroom demi glace sauce on the stove top. They came out great, but I didn't get any pictures. Lamb and veal are a good change of pace every once in a while.
"Pork so tender you can pull it with a spoon."