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La Bomba-stuffed mushrooms (PICS)
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Misippi Egger
Posts: 5,095
Tonight, for my wife's high school reunion planning party, I Egg'd some button mushrooms, cored and filled with La Bomba and topped with shredded cheese. 400*, indirect for 10-15 minutes. Awesome!
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Clark
Madison, MS
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Clark
Madison, MS
Comments
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that looks great. i may try that one soon
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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love the photo, I may try that tonight.
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I would love those! I bet they went fast.
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I love stuffed mushrooms. What's la bomba? Is that a type of sausage?
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ok, so I was afraid to ask that... glad you did
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Clark ... great idea! I'm pretty stingy with my bomba stash. I only get a couple bottles at a time fro
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That looks really good! I've been wanting to try egging some stuffed mushrooms. Now, if I could just get some bomba! :-"
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Thanks, Everyone. Easy peasy! It doesn't require much La Bomba per mushroom.
BTW, La Bomba is an Italian antipasta spread known on the Forum as "Canadian Crack" because essentially it is only available in Canada. We have a stash we 'smuggled' in from 2 trips to Whistler, BC. Found it in Vancouver after a Google search.
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