Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

need help with pork chops

pokeypokey Posts: 59
edited August 2011 in EggHead Forum
anyone have a preferred method for cooking thick center cut loin chops. I have tried lots of swine, but never thick chops. Any suggestions would be appreciated

Comments

Sign In or Register to comment.