Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

need help with pork chops

pokeypokey Posts: 59
edited August 2011 in EggHead Forum
anyone have a preferred method for cooking thick center cut loin chops. I have tried lots of swine, but never thick chops. Any suggestions would be appreciated

Comments

  • I have done them indirect, 400 and even put shake and bake on them. Turned out nice and juicy, better than any I've had out of the oven.
  • pokeypokey Posts: 59
    I was thinking of putting some apple chunks in and adding a little smoke. 400 is a start, about how long did you leave yours on for?
  • PhilsGrillPhilsGrill Posts: 2,256
    Raised direct until the internal temperature is 130. Perfect.
Sign In or Register to comment.
Click here for Forum Use Guidelines.