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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Grouper with Chimichurri
BobS
Posts: 2,485
I cranked up the Small BGE and grilled some fresh grouper that was coated with Chimichurri sauce.
The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.
I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG
The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.
I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG
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0 • Off Topic Disagree Agree LikeWhat do you call grouper in Mexico? Is it Negrilla?
At any rate, fresh Negrilla is great with Chimichurri and that this what I was thinking about when I bought the grouper.
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