Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is This Cheating??

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
I know we are not the only ones who keep a few "meals in a bag" in their freezer, but how many prepare them on the EGG?
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P7310003 by Capt Frank1, on Flickr
I wanted to practise with my new WOK, and besides, I had oral surgery last week and still can't eat anything real crunchy, so____
5998585364_b52e33cf8b.jpg
P7310005 by Capt Frank1, on Flickr into the egg it went :laugh:
Idid add some fresh cilantro
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P7310001 by Capt Frank1, on Flickr
It actually tasted pretty good! :P
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P7310007 by Capt Frank1, on Flickr
I am really liking the WOK, makes for healthy eating and the cooks go very fast. Best of all, my bride likes it too :cheer: :cheer:
Thanks for looking, have a great day :)

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