'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
We are newbies with the egg and loving it! Have had great success with spatchcock chicken, ribs and t-rex steak. Tonight we want to cook a marinated boneless leg of lamb. Should we do it direct or indirect, raised grid, what temp?