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leg of lamb direct or indirect?

grillin'caledongrillin'caledon Posts: 1
edited November -1 in EggHead Forum
We are newbies with the egg and loving it! Have had great success with spatchcock chicken, ribs and t-rex steak. Tonight we want to cook a marinated boneless leg of lamb. Should we do it direct or indirect, raised grid, what temp?
Thanks!

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