(OK...so now I am annoyed...just spent 50 minutes posting this thread, and it disappeared....SO, here I go again! Uggh!)
Enough of my rant...here we go!
Leaping Frog Cornish hens...
Tools needed:

Hens (chickens or turkey, too!) Boning knife, and kitchen shears...

Cut through the skin at the thigh, and disjoint the thigh....
Then cut through the rib bones down either side of the breast....
Open it up like a book...

Then, flip it over....
It will look like this...
Now smash your hand on top of the breast to flatten...

The keel/breast bone will snap, and it will look like this!
Now flavored and seasoned with favorite rubs, and onto the Egg...I used 400*-425* INdirect...drip pan on plate setter with spacers...

Almost done...Nice crisp skin!
The Boy Frog...

:blush:
And Hubby had the Girl frog... :laugh:

Plated with Jasmine rice and some grilled Zucchini...
Really fun cook, especially with the little hens! It's really not difficult! Give it a shot! Your dinner guests will be chuckling for months!! :laugh:

Just tell them you are serving Frogs for dinner!! :laugh:
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Large BGE 1996, Small BGE 1996, Mini BGE 1997
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0 • Off Topic Disagree Agree LikeLarge BGE 1996, Small BGE 1996, Mini BGE 1997
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0 • Off Topic Disagree Agree LikeGreat post LC! Is this going to make my birds taste better? Seems like a stupid question to me but I had to ask, I'm looking for the logic in working so hard to make a bird look so much like something I wouldn't want to eat . . . like a frog. Maybe if I could make my birds look like a scallop it would make more sense to me. :huh: :blink: :laugh:
It's still a great post and cool looking birds, I bet they taste great regardless of what they look like!
I'm not sure I would like them to look like a turtle either . . . :lol:
Blair
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0 • Off Topic Disagree Agree LikeHahahahaha, I can understand carving a tomato to look like a rose or a radish to resemble a flower or even the curly things they do with celery but a bird to a frog would not be my first choice. I still love the post, nice job!
Good night,
Blair
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0 • Off Topic Disagree Agree LikeI love the creativity of your cook so much LC that I did bookmark it.
Blair
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0 • Off Topic Disagree Agree Likelooks great
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0 • Off Topic Disagree Agree LikeExcellent how-to, you know your stuff. Thanks for sharing! :cheer:
P.S. When my bottle of Golden Boy is used up I'm getting Three Crabs, using fish sauce more often.
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0 • Off Topic Disagree Agree LikeI attended your demo at the Eggfest but forgotten the details... but now it documented and bookmark :laugh:
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