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Leaping Frog Cornish Hens

Little ChefLittle Chef Posts: 4,725
edited November -1 in EggHead Forum
(OK...so now I am annoyed...just spent 50 minutes posting this thread, and it disappeared....SO, here I go again! Uggh!)

Enough of my rant...here we go!

Leaping Frog Cornish hens...

Tools needed:
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Hens (chickens or turkey, too!) Boning knife, and kitchen shears...

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Cut through the skin at the thigh, and disjoint the thigh....

Then cut through the rib bones down either side of the breast....
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Open it up like a book...
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Then, flip it over....

It will look like this...
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Now smash your hand on top of the breast to flatten...
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The keel/breast bone will snap, and it will look like this!

Now flavored and seasoned with favorite rubs, and onto the Egg...I used 400*-425* INdirect...drip pan on plate setter with spacers...

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Almost done...Nice crisp skin!

The Boy Frog...
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:blush:

And Hubby had the Girl frog... :laugh:
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Plated with Jasmine rice and some grilled Zucchini...

Really fun cook, especially with the little hens! It's really not difficult! Give it a shot! Your dinner guests will be chuckling for months!! :laugh: ;) Just tell them you are serving Frogs for dinner!! :laugh:

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