Don, all bark no bite
Multitasker until I get the screen
Salted RT for 40 minutes, wiped off excessive salt and seasoned with pepper, garlic powder and lemon powder
Tater off coals and stuffed with 4 garlic cloves
On the egg
Peek a boo not sweating yet
Turned and raised in the dome. Got to use my new woo
Hot off the coals
Rested and ready
On the table
Nuked high 3min, rolled in EVOO and wrapped. Placed on coals turned at 10 min. Total time on coals 20 min. Stuffed 4 cloves of garlic in the potato (garlic rolled in EVOO wrapped in moist paper towel and nuked hi for 15 seconds). Returned to egg and cooked with steak. Skin nice and crisp. Sprinkled with chives served with sour cream.
3 tablespoons of heavy cream whipped to soft peak stage. 3 teaspoons of Bubbies prepared horseradish folded in.
Meat cooked old school, the way I was taught. Over hot coals, don't touch till it sweats then turn. Second side (new school) woo added and shut down all vents till temp read 325 then cracked vents. Pulled when felt right (temp was 124 to 127)
Thanks for looking
Come on tacodawg it your turn now
Large, small and mini SW Austin