Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hot Diggity Dogs

Options
RaleighGuy
RaleighGuy Posts: 207
edited November -1 in EggHead Forum
Truly amazed by the dog cooking ability of the egg. Started with some Nathan's at 375 indirect with some hickory.
utf-8BSU1HMDAxNzYtMjAxMTA3MjctMjAwNC5qcGc.jpg

Cooked them until they started to split.
utf-8BSU1HMDAxNzctMjAxMTA3MjctMjAyNC5qcGc.jpg

Served Carolina style with ketchup, mustard, chili, and slaw.
utf-8BSU1HMDAxNzgtMjAxMTA3MjctMjAzNS5qcGc.jpg

Wow. That is good stuff.

Eddie

Raleigh, NC

Comments