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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Secret to rib liner removal....

transversaltransversal Posts: 719
edited November -1 in EggHead Forum
Has anyone found a successful, easy method for removing the liner on the back of rib slabs? I have read using a butter knife to loosen it and then pulling with a paper towel and all other kinds of methods. But, last Saturday, I couldn't have removed the liner skin on my slabs of back ribs if I would've used a John Deere Tractor and tow chains.

Anybody got the secret?
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