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Finished Product from Last night and Rolling Again

oldfishinglureoldfishinglure Posts: 235
edited 8:11AM in EggHead Forum

Last nights/Tonights finished product was a hit..Left it at our friends house with a Jar of Blues Hog and Hawaian Rolls for our host to enjoy a few more days of lunches..

Went with Dizzy Pig Raging River and 8.5 lb tonight.




  • BordelloBordello Posts: 5,926
    Well your friends are lucky you are their friend. :laugh:

    Pictures kind of have a glow to them, cool. Next time do two and have one for yourself.

  • Put it on around 1030 was about 225-250 day before's ran less temp 225-200 but was smaller butt by 2 lbs..Goes to show these things have a mind of there own and not to just cook to time. Will make good after church sandwiches...Matt

  • Clay QClay Q Posts: 4,421
    That looks DELICIOUS! That bark looks ready to nibble on, leme just get out my pocket knife and....
  • Egg JujuEgg Juju Posts: 658
    One of the best barbecues around... Wish I was there for a sammy right now.
    Large and Small BGE *
  • leeflashleeflash Posts: 66
    your bbq looks great! :laugh:
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