Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Andouille ABTs!!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 1:41AM in EggHead Forum
The heavy cracked black pepper (and fresh garlic :woohoo: ) bulk sausage found it's nitch :woohoo: :woohoo:
Mixed with a little shredded medium Tillamook cheddar, it was PERFECT in the fresh jalapenos from Colorado and wrapped in the thick sliced Hickory smoked bacon from Sam's Club :silly: :lol: :silly:

IMG_3253.jpg

IMG_3254.jpg

cooked on the Medium BGE while a grid full of chicken parts cooked on the Large :laugh:

IMG_3251.jpg

IMG_3252.jpg

easy peasy and deeeee lish B)

Comments

  • smbishopsmbishop Posts: 1,162
    Wow!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Thanks, Scott!
    The flavors just melded on those ABTs :woohoo:
  • cookn bikercookn biker Posts: 13,407
    Good to know! Looks great Kari!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • GriffinGriffin Posts: 7,076
    Great looking cook, DOW. Love ABTs and wings. How did you season the chicken up?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Dizzy Pig Jamaican Firewalk on 2 packages of wings
    John Henry Texas Chicken Tickler on 1 pack of wings and 1 pkg thighs
    Thighs are for my next "road trip" :laugh: since airline food is :sick:
  • :)
  • RipnemRipnem Posts: 5,511
    This lady can cook! :woohoo:

    Then there's Ku, he's really got it made in the shade. B)
  • Poor Ku B)

    Guess I'd better take him on vacation :evil:

    Thanks for the kind words.
    And the truffle salt advice ;)
    OMG mind blowing :woohoo:
  • RipnemRipnem Posts: 5,511
    Did you try any with a little Blue Cheese? :whistle: I should have mentioned that
  • MickeyMickey Posts: 16,504
    It's whats for dinner ;)
    Wow....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • GunnarGunnar Posts: 2,010
    Great lookin batch of ABT's....nothing wrong with the chicken parts either.
  • Photo EggPhoto Egg Posts: 3,949
    Really does look great...
    Thank you,
    Darian

    Galveston Texas
  • GriffinGriffin Posts: 7,076
    Sounds great. I've got both those rubs at home and use them quite a bit. Not really a fan of John Henry's, except for the Tickler. I bought a 4 or 5 bottle sample pack. Ended up throwing some of them away.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • loco_engrloco_engr Posts: 3,673
    parts are parts! :laugh:

    All looks delicious

    Edit:

    Better hope the TSA folks aren't hungary or that chicky will never make it on the plane! :ohmy:
Sign In or Register to comment.