Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

26 hours later.....

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
and she's still going.Rendering out a point for burnt ends.


The original load of lump,no additions,no gadgets,no gaskets. ;) The Brisket hit 190 at 2 pm today.I wrapped and coolered it and let the butts keep gettin happy.BTW,I had to set the vents in a position that would NORMALLY maintain 350 dome in order to matain 250-275 dome with this load of meat.


The brisket after resting.


The point.It is still on.26.5 hours after I lit the egg with the weedburner.




Two butts were done at 6 pm.The other two had to ride til 7:30.They are resting in the cooler now.



Sliced flat.BY FAR the bestest brisket I ever cooked.



I think I'll let the point ride til 10,then I'm callin it quits! :)


Sign In or Register to comment.