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26 hours later.....

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
and she's still going.Rendering out a point for burnt ends.

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The original load of lump,no additions,no gadgets,no gaskets. ;) The Brisket hit 190 at 2 pm today.I wrapped and coolered it and let the butts keep gettin happy.BTW,I had to set the vents in a position that would NORMALLY maintain 350 dome in order to matain 250-275 dome with this load of meat.

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The brisket after resting.

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The point.It is still on.26.5 hours after I lit the egg with the weedburner.

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Two butts were done at 6 pm.The other two had to ride til 7:30.They are resting in the cooler now.

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Sliced flat.BY FAR the bestest brisket I ever cooked.

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I think I'll let the point ride til 10,then I'm callin it quits! :)
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