Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cement block with Stainless Table??

PattyOPattyO Posts: 882
edited November -1 in EggHead Forum
http://southernspecialtiesoutdoor.com/
I'm biting the bullet and buying the corner unit from Southern Specialties for a Lg and Med egg, also a mini replica of the large table to fit my mini. Ouch. YOu may have seen these at some fests. But my question to you guys, I know to use the green feet, but should I still use the cement square under the BGEs? When I got my first "BGE" brand table they never told me to use the fire brick, but I learned it on this forum so I'll trust you folks to help this time too. That BGE table did not weather well the first season. Early this year I had it painted and tiled and a matching one built for two eggs and they look like crap so instead of throwing good money after bad, I'll shoot the wad and have something that will last. Hell, I have no heirs.
·

Comments

  • Le Oeuf VertLe Oeuf Vert Posts: 512
    PattyO wrote:
    Hell, I have no heirs.

    Remember I asked nice to be left your cast iron. :laugh:
    ·
  • I don't think you need the little green feet either

    Careful laying something on the SS table that may leave a rust mark on your table

    Sounds nice
    ·
  • PattyOPattyO Posts: 882
    I sure don't want to scratch it up with the cement block, but I don't want the heat to warp or damage the steel.
    ·
  • cookn bikercookn biker Posts: 13,272
    Patty, You might be able to find a high heat mat for the top on the table. That way you can set hot stuuf on it without issues. Check restaurant supply places. If you can't find anything I can check around here.
    ·
  • Capt FrankCapt Frank Posts: 2,578
    Hi Patty, just so you know, I am available for adoption :laugh: :laugh:
    I think I would use the green feet just to put a little air space between the egg and the steel to avoid possible warping from the heat. I do not think you need a paver at all.
    Sounds like you are going to have a great setup :) :)
    see you soon :)
    ·
  • PattyOPattyO Posts: 882
    When, Frank?
    October JJ Fire fest? Or before in Pgh or Niagara? Not waiting until March Melbourne, are we?
    ·
  • PattyOPattyO Posts: 882
    Like a trivet? I do have a restaurant supply store very close by, thank you.
    ·
  • cookn bikercookn biker Posts: 13,272
    Longer than a trivet. Good luck.
    ·
  • Austin  EggheadAustin Egghead Posts: 3,238
    Patty,
    I have my mini on a glass table. Here is my set up top down: Mini is on BGE feet, feet on concrete block (12x12) and what you cant see is the concrete block on silicon pot holder.
    MiniandJack.jpg

    I bought them at Sur La Table here is the link: (on pg 2)
    http://www.surlatable.com/search/searchContainer.jsp;jsessionid=B736DC7FC73BEFD1F7F93F5BAA5695C0?q=trivets&s=true#

    BTW no star rating as a pot holder
    Eggin in SW "Keep it Weird" TX
    ·
Sign In or Register to comment.