I'm new to the BGE, and have only done a few pulled pork cooks, so go easy :)
I ordered a pork shoulder (5lbs) to cook tonight, went and picked it up and brought it home. After putting the rub on it, I noticed there is a bone going through the meat. All the other ones I have done were boneless. Can you get a pork shoulder with bone in, and if so is it any different than cooking a boneless shoulder?