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Pork shoulder with bone in?

flyboy320flyboy320 Posts: 17
edited November -1 in EggHead Forum
I'm new to the BGE, and have only done a few pulled pork cooks, so go easy :)

I ordered a pork shoulder (5lbs) to cook tonight, went and picked it up and brought it home. After putting the rub on it, I noticed there is a bone going through the meat. All the other ones I have done were boneless. Can you get a pork shoulder with bone in, and if so is it any different than cooking a boneless shoulder?

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