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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

To Cover or Not to Cover? (& Pork Question)

Mass. Wine GuyMass. Wine Guy Posts: 19
edited November -1 in EggHead Forum
I'm getting my new large Egg delivered this morning. I didn't buy a vinyl cover for it. Should I get one? Is vinyl the best material for a cover? What about the ventilated cover?

Also, dumb basic question no. 2: Having a party on Sunday and want to make pulled pork. If I allow enough time to cook it, can I pretty much just remove it, add charcoal and start grilling burgers, etc. over a high heat?

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