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Thank you from Eggs by the Bay...
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SMITTYtheSMOKER
Posts: 2,668
I would like to take the time and bandwidth to thank all of the great supporters of our Eggs by the Bay Eggfest.
Having just held our 6th annual Eggfest this past weekend one has to realize what a community it takes to have a successful event like this.
Our Eggfest Chefs are extremely generous with their time and efforts and remain the “main attraction” of this event.
Our great group of volunteers, instructors and sponsors make this type of effort possible, wow what a group.
Pics and recipes are coming in and will be posted soon.
Thanks to you all, we’ll be back next year. Smitty & Ana
Having just held our 6th annual Eggfest this past weekend one has to realize what a community it takes to have a successful event like this.
Our Eggfest Chefs are extremely generous with their time and efforts and remain the “main attraction” of this event.
Our great group of volunteers, instructors and sponsors make this type of effort possible, wow what a group.
Pics and recipes are coming in and will be posted soon.
Thanks to you all, we’ll be back next year. Smitty & Ana
-SMITTY
from SANTA CLARA, CA
Comments
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Smitty,
What a wonderful Eggfest it was too. I'm sure I speak for a lot of attendees that without your and Ana's yearlong efforts it would never have happened. Even with the Egg delivery delay, you pulled it off without a hitch, the sign of a real pro. -
Thanks for the awesome day! All I saw were smiles all day long.
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Thoroughly enjoyed the EggFest. Thanks for putting the event on.
ChuckL -
Thank you Smitty. I have been to a lot of different events but I will have to say this was the best run and most fun of any I have attended. Learned alot about what can be cooked on the egg and put some faces to names on this site. You deseve a big pat on the back. I will be back either as a cook or volunteer. Just got to start egging more.
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Thank you! It was a great time. :laugh:
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Smitty, Jackie and I had a wonderful time, everyone there had a smile on there face it was a pleaser to cook for them. We are looking forward to the next one
Ross
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