National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Per previous posts... bought 2 pkgs at RD - so this was 4 hanger steaks, trimmed (see post from yesterday). Foodsaver marinated in soy sauce, lime juice, ginger and garlic - overnight in fridge... grilled direct at 400 about 5-6 minutes per side... internal temp was 135 when pulled off... rested for 30 minutes and VIOLA! Yummy! There was 9 of us and it was a perfect amount served alongside grilled veggies, artichokes and grilled, herbed corn on the cob!