We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I have a Large egg and I need to do 4 racks of baby back ribs at once. Need ideas and pics of the best way to put them on the grill at the same time. Any links to gear or racks would be appreciated to....as my son says "mmmmm ribs"