We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hanger Steak demystified!
So I finally got around to it... trimming a hanger steak in prep for Father's Day...
Fidel for the advice! I think the key is a sharp knife... so don't make fun of me (all you "knife set" folks)... but I am absolutely in love with my "YOSHI Blade" (yes, "AS SEEN ON TV"!) which I got at CVS for $9.99... came with a potato peeler, too!
Here's the results!
This is what it looked like originally...
this is after trimming with my Yoshi Blade!
After lightly pounding, it's marinating til tomorrow!