Like it hot? Me too. This is my first attempt at a super hot sauce. It turned out really really hot with good flavor. The burn lasts about 10 minutes.
I'm already thinking ahead to the next batch. I think some dark rum would work well in the saute phase and added to the blender for a little sweetness.
Start with a pound of habaneros, an onion and five cloves of garlic.
Saute in olive oil until the skins start to brown. Next time I will de-glaze the pan with dark rum.
Add 1/2 cup cilantro, 1/4 cup white vinegar, 1/4 cup olive oil, 1 tsp salt, 1 TB black pepper. Next time I will add 1/4 cup dark rum.
Blend until smooth and creamy.
Enjoy in moderation on wings, tacos, pizza. Add to some mild salsa. Get your friends to try it. Have fun! Goes good with the 100 degree temps we've been having :evil: