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Overnight Pizza Dough
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Deluca
Posts: 148
Got an Eggfest I'm cooking at tomorrow!! :laugh: Part of the menu is pizza. I'm making the dough right now but I'm not too sure how to keep it overnight. Anyone have a suggestion a bout this?
Thanks
Corey
Thanks
Corey
Comments
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I think I need to add something. The dough has already risen but I have not divided yet. I'm wondering if I shouldn't have done a quick rise recipe?
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I think I need to add something. The dough has already risen but I have not divided yet. I'm wondering if I shouldn't have done a quick rise recipe?
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Which fest? Going to my first up here in Seattle!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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The Pacific Northwest Evergreen Eggfest.
Associated Energy Systems - 8621 S 180th Kent, WA 98032.
We'll be doing some bread in the am. Ribs all day and Pizzas around noon. Come stop by. -
I'll be there!! I will stop by for sure!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Rub a little oil around inside a large ziplock bag and put the dough in there, and refrigerate it. Let it come to room temperature before you use it tomorrow, maybe 1-2 hours. If it rises again, gently work it down. You can't kill it, don't worry.Judy in San Diego
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Thanks Judy. I'm going to do just that!
i appreciate the help! -
Oooo, pizza, my favorite! I'll have to make sure to get some. Do what Judy said and it'll be perfect. It's actually better to make it ahead anyway!
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Corey, she's right! Dough that's been slowly rising in the refrigerator for up to 2 or 3 days has lots more flavor than same-day dough. Even one night is better.Judy in San Diego
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Plus, supposedly it rolls out better without springing back.
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Judy Mayberry wrote:
This. Also, some dough recipes instruct you to "punch down" the dough and let it rise again; once I quit doing that my pizza dough became much easier to work with.Rub a little oil around inside a large ziplock bag and put the dough in there, and refrigerate it. Let it come to room temperature before you use it tomorrow, maybe 1-2 hours. If it rises again, gently work it down. You can't kill it, don't worry.
Good luck, and post pics!_____________Tin soldiers and Johnson's coming...
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The dough turned out just fine! Thanks for the help!
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