Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My finally done LG & XL table

BoombottyBoombotty Posts: 32
edited 2:27AM in EggHead Forum
Well, I'm finally done! This had taked awhile due to the fact that every board on every surface has 3 coats of spar urethane. It is all cedar with a stain I make at work for Lincoln limos made out of automotive paint and plastic reducer.
I still have a couple things to do like paint all the screw heads to match and notch out the board behind the large a little for the hinges. The back left board is not attached yet untill I do that, hence the reason it is lifted on one end.


Oh, and I can't forget to add a bottle opener or 20 :)


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