need some advice on cooking beer chicken

sfrick · June 2011

i am attempting to cook chicken tonight and want to cook beer or DP can chicken... need to know temp and how long to cook

Kailas · June 2011

I cook a whole chicken on the "beer can stand" at 350 for about 2 hours.

Check internal temp 180 degrees is done.

Brew'nQue · June 2011

350 degrees until done.

180 degrees wings and thighs...160-170 degrees breast. (I pull breasts at 160 if I'm cooking them alone)

Gandy Dancer · June 2011

cook at 400° until breast is 160° that will take about one hour and fifteen min.

jaydub58 · June 2011

I like rubbed, on the stand, raised grid, direct heat, 375 deg, should be at 160 deg breast in about hour and 1/2 to two hours. Super moist and delicious!

:cheer: :cheer:

Botch · June 2011

Perfect timing on the question, I'm trying my first chicken tomorrow too. Thanks guys!

Medium-Rare · June 2011

I also go at 400 for about an hour and fifteen minutes.

Jeffersonian · June 2011

I did these guys at 400* indirect for around 90 minutes. YMMV.

Frank from Houma · June 2011

Indirect 400 till breast is minimum 160 and thighs minimum 185 (One will beat the other)

Just for kicks and basting, split a lemon and juice, add garlic butter to the juice, take out the pulp, add the lemon, garlic butter mixture back to the lemon halves, freeze, and then slide under the skin.

need some advice on cooking beer chicken

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