Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SAUSAGE FEST VIDEO

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Comments

  • TheophanTheophan Posts: 160
    That was GREAT! Beautiful pictures, wish I could have sampled the final product!

    That was such a cool video with all of the neat effects I hate to be greedy and ask for more, but one of the cool things about video is, uh, video, as in, you can actually see and hear people doing what they're doing -- talking, laughing, cracking jokes, mixing up the meat and spices, shooting sausages out of the grinder... You can hear the sausages sizzle on the Egg, and hear the happy sounds of people chowing down on them!

    Any chance your photographer/slide show maker could shoot some video and put that in the next video?

    :)

    In any case, that was FUN to watch -- thanks!

    Theo
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  • HossHoss Posts: 14,587
    Just one question,maybe I missed it,WHERE was Molly's Hydraulic Dakotah sausage stuffer??? :huh:
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  • well, OK, slide show set to music :blush:

    next time, we can request you come shoot some film for us B)

    our hands were a bit full :whistle:
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  • I have 2; Molly has 3
    email or forum?
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  • shhhhhhh
    don't say anything
    she's a little sensitive about those things......
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  • thanks, Joan!
    was great fun ;)
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  • Beli, you could be our "promoter" B) :evil:

    pimp? no VD from the BGEs, though :blush:
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  • no dancing, but the XM radio was cranked up LOUD!!!
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  • OHH!
    new to both; just joined FB yesterday :blush: ; posted first time to YouTube today

    got cunfuzed :pinch:
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  • stuffer required many, many parts not included and unobtainable in the short amount of time we had available :angry:
    she may offer to you very soon B)
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    Looks like you two had a good time! Hope you are well.
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  • Gator Bait Gator Bait Posts: 5,244
     
    Your ahead of me, I just joined YouTube yesterday (6/1/11) and Face Book is still a mystery to me. My social network is right here! :laugh:

    The only way I could leave a comment and a thumbs up on your video on YouTube was to sign up. ;)

    Blair

     
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  • jzccjzcc Posts: 123
    Kari, looks like y'all had a great and productive weekend!

    Didn't realize that Ku could actually cook without a kilt! :woohoo:

    Jeri
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  • BeliBeli Posts: 10,751
    Gosh Kari , Beli D' Pimp :laugh: what a privilege :woohoo:
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  • BeliBeli Posts: 10,751
    Hey Mike sorry you didn't get to try my brie & mango quesadillas in Salado, next time ok?
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  • Richard FlRichard Fl Posts: 7,820
    How about forum for all to see and keep if they desire.
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  • DrZaiusDrZaius Posts: 1,481
    Nice video
    This is the greatest signature EVAR!
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  • Bought some Brie just to make that, Beli :laugh:

    Molly left a ripe mango -- didn't have time to get to the money shot for Q'Brudah :silly:
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  • Thanks, Mike :)
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  • She's baaacckkk :woohoo:

    Ku practiced cooking without wearing the kilt in Athens -- I was shocked that he remembered how :ohmy: :laugh: ......although he brought 2 and just bought a third :kiss:

    He is wearing the new summer model in the pic with Molly and the tortillas -- will send you that pic :evil:
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  • Will do B)
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  • RipnemRipnem Posts: 5,511
    Way to go, you guys!

    I haven't read all the replies, but think this project justifies a couple pins. ;)

    Brisket burgers :woohoo:
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  • Brisket burgers way too good :blush:

    Would a BT Award for Team Massive Meat be a first?

    We started off Sat morning with some Pheasant Neuberg :woohoo: Molly brought!
    Pic may be on Ku's camera.
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  • RipnemRipnem Posts: 5,511
    That's great to hear. That recipe has gotten some play this past year. :)

    I was starting to wonder why I hadn't seen any pics of her first batch. :ermm:
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