Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked turkey breast - cook #3
Options
tbk420
Posts: 70
Rubbed in some Montreal poultry rub, and smoked indirect at 375 with a chunk of pecan wood. Used a roasting rack, over a drip pan.
Glazed it with honey at 158 - about two hours later:
After tented rest for 20 minutes:
So juicy!
I'm in love with my new Egg, and each cook makes me more comfortable. It's gonna be a great summer! :woohoo:
Glazed it with honey at 158 - about two hours later:
After tented rest for 20 minutes:
So juicy!
I'm in love with my new Egg, and each cook makes me more comfortable. It's gonna be a great summer! :woohoo:
Comments
-
Looks fantastic! I'm a big fan of Pecan on bird too. Never tries the honey glaze trick, making a note. Thanks for sharing!
-
The picture of the plate is that what you had or is that was left? look good
-
Manfred wrote:The picture of the plate is that what you had or is that was left? look good
LOL - I had to concentrate on eating after the first few slices. :laugh: -
Looks like you're well on the way to gettin the hang of that thang!!
-
Great cook. Always soooo delicious. :P
-
Pretty Bird!
good work, tbk
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum