Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bieber Fever and Porkey (pork/turkey) Burgers

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
Lordy! With a 14 year old daughter, I have been thoroughly innundated with Justin Bieber since his movie was released....played over and over and over....Reminds me of me as a lad... :whistle: :woohoo:

Before the encore performance last night, I whipped up some 50% ground pork / 50% ground turkey (85/15). Thoroughly squished them together, formed patties, and seasond with Chef Wil's 'Grilla Shaker and fresh ground black pepper.

On the Small (raised) at 400, flipping once. Shut down about 5 minutes after the flip and let dwell until they reached approx. 165 (turkey).

Served on a fresh onion bun with Marzetti Broccoli Slaw and the requisite Tater Rounds. I dressed mine with a Horseradish Sauce. Pretty darn tasy for something basically healthy.

It's Monday.










Sign In or Register to comment.