Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Competition Chicken

A.J.A.J. Posts: 25
edited 7:27PM in EggHead Forum
Thinking about entering a bbq comp. I have been experiencing with chicken thighs and I am having trouble getting the skin to be crisp enough so that when you bite into the chicken the entire skin doesnt come off. Can anyone help me with suggestions on how to get the skin crisp enough for competiotion thighs.

Comments

  • BENTEBENTE Posts: 8,337

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Photo EggPhoto Egg Posts: 5,018
    I don't believe you will ever find a better step by step guide.
    What a great blog...
    Thank you,
    Darian

    Galveston Texas
  • BENTEBENTE Posts: 8,337
    i thought so too!

    hope you are well darian!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • SqueezeSqueeze Posts: 707
    Don't go for crisp skin, go for bite through. Jumpin' Jim's method is a great start for experimenting with. In Myron's new Cookbook, he has the full cupcake chicken recipe too....there are some things missing from the cupcake method in the the link above...
  • shubydoobydoshubydoobydo Posts: 115
    Squeeze is that book any good?
  • A.J.A.J. Posts: 25
    Thanks for the input. What steps are missing from the cupcake pan method. Is there a link to the correct way to cook thighs this way
Sign In or Register to comment.
Click here for Forum Use Guidelines.