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Competition Chicken

A.J.A.J. Posts: 25
edited November -1 in EggHead Forum
Thinking about entering a bbq comp. I have been experiencing with chicken thighs and I am having trouble getting the skin to be crisp enough so that when you bite into the chicken the entire skin doesnt come off. Can anyone help me with suggestions on how to get the skin crisp enough for competiotion thighs.


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