We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got some great recipe ideas in yesterday's thread. Unfortunately I was missing several key ingredients so I decided to save them for another day and instead went with tequila lime chicken with grilled hearts of romaine and mexican corn.
Making the glaze. Came out fantastic. Gooey, sweet, and spicy.
All the ingredients at the grill ready to go.
Final result. Wifey loved it but we both agreed that the grilled romaine was nothing special. Unless of course I did it wrong.