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EGG Table Forum
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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Get ready for some fun summer happenings!
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Is there a "grandpa grub" type post for woking on the egg? My search function isn't working.
On a side note Ive had BGE for 2 years now and without this forum I'd be lost.
what are your questions? cook just like you would on a stove burner, except you get higher heat.
establish your fire, then cook with the dome open and shut the bottom vent to about 1/2" or so.
Other than that, cook like you normally would except it will go faster.
What type oil are you using? The vegetable oil I used caught on fire (i think I let it sit to long). next time I'l know close the vent. Thanks for your help.
Here are a few thoughts.
Use peanut oil. It will take a higher heat and if you are deep frying, after the meal is cooked and the oil is cool, drain thru some muslin and place in a sealed jar for the next venture. It does not hold a flavor.
Thanks Richard! Calling myself a novice woker would be an insult to novice :unsure:
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