Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Thanks Bob. We had a great time. I was asked about the watermelon rinds. Here is the site I used to make them:http://pickyourown.org/watermelonrind_pickled.htm. The crowd from Louisiana are glad they made trip. It was their first eggfest.
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