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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Owner -- I'm reluctant to grill steaks :(

BartoloBartolo Posts: 3
edited November -1 in EggHead Forum
Greetings! I'm having some sort of psychological issue being reluctant to use my large BGE to grill a few steaks. I keep thinking that I need to keep our old Weber kettle, because the grate is so much closer to the charcoal.

Talk me into firing up the BGE to "just grill 2 steaks" please!!! Any tips to get that nice seared surface that I want, and that I think requires the meat to be much closer to the coals??

Thanks BGE'ers :)

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