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Turkey

Eggbert 75Eggbert 75 Posts: 42
edited 9:46PM in EggHead Forum
read alot of posts..........tonight........on turkey.....cooking a bird tomorrow 325-350 stuffed for 4.5-5.5hrs...........plan on cooking in v-rack, in a foil pan with apple juice and liquid to keep moisture..........later in cook I will throw tin foil over to keep bird moist.......... any thoughts? oh debating on either apple/sugar maple or pecan chips as well.

Comments

  • Little ChefLittle Chef Posts: 4,725
    How big is the bird??? My guess is it's not going to take nearly that long! Cook to internal temp, not time! Pull at 163* breast, and allow to rest 30 minites, then carve.
  • civil eggineercivil eggineer Posts: 1,547
    Turkeys cook much faster on the egg then in an oven since it cooks like a convection oven. A 12 lb bird takes around 2 hours and a 17 lb bird around 3 hours. Your target temp for the breast is 160 and the thigh is 180...good luck.
  • civil eggineercivil eggineer Posts: 1,547
    Sorry double post
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