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Smoked a stew to long Help!

TurkTurk Posts: 114
edited November -1 in EggHead Forum
Did a beef stew tonight. All went well and it looked good. I smoked it with apple way to long. Problem: I should have put the lid on the CI long before I did. The question for the veterans is how long should a stew be allowed to receive smoke to get a nice hint of smoke?
The smoke on my stew was too strong.


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