It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My First Boston Butt on the Egg and Advice
I woke up this am about 6am to start up my egg and try to stabilize my temp before 7a. This was when I wanted to put my 9lb butt on the egg to get it cooked by 7p tonight. It took me a very long time to get the temp down to 225. I did a burn in on the charcoal first for about 30 minutes cause I didn't want that chemical taste on my beautiful piece of meat. Is there a faster way to dial in the temp and at the same time preventing chemical tastes?
Any advice would be great.