new cast iron skillet

duffer · April 2011

I just bought a cask iron skillet. Any ideas on how to use on the grill?

lowercasebill · April 2011

350 direct for eggs and scrapple , indirect for skillet corn bread
real hot for blackened anything
my favorite is steak au poirve.. sear pepper crusted steak in hot CI remove and finish meat on grill while making conganc cream sauce in the cast iron,

duffer · April 2011

thanks I will try out the steak.

Fidel · April 2011

butter, thinly sliced potatoes, onions, and some minced garlic. 400ish cook until browned on one side, then try to flip and keep it reasonably together, brown the other side. loosely resembling a potato galette

terrific for making fajitas or sliced veggies or searing meats. pretty much only limited by your imagination

duffer · April 2011

thanks and the humor was great. A friend says he "either says something amazing interesting or the truth"

Capt Frank · April 2011

cobblers, pineapple upside down cake, seared tuna steak, mac and cheese, it's all good

:cheer:

Judy Mayberry · April 2011

Bill, I never thought of steak au poivre on the Egg! It's one of my favorites. I would make your incredible scalloped potatoes with that, but it's too much creamy with the cognac sauce.

You are kind of a food genius, I don't mind saying.

new cast iron skillet

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