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Small Brisket Tonight

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doubleA
doubleA Posts: 20
edited November -1 in EggHead Forum
So i picked up a small 2.5lbs brisket today... cooking it for my other half as a surprise dinner.

Any rub (homemade suggestions) and how long at 250 should it take to cook. All input will be rewarded with before and after pictures!!! LOL
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  • vidalia1
    vidalia1 Posts: 7,092
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    I usually cook my brisket at 250 until the internal temp hits 160 and then I foil it with no liquid. I bump the temp to 325 and cook it until 190-205 internal. It has to stick fork tender like you are sticking soft butter. Wrap in foil for 1 hr then slice against the grain... :)
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  • doubleA
    doubleA Posts: 20
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    sounds amazing. ill go for it...

    oh and the sides are bush's vegetarian baked beans, and a jalapeno cheddar corn bread!
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