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Flat Iron Fajitas For Dinner

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
Last night I marinated some shrimp and egged them up~

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I rolled them them into a sushi roll, along with some avocado and carrot~ this was only my 2nd time making sushi

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Julie Mainegg got me in the mood for some gin. Daisy the pig was happy there was no pork in the house tonight!

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Next it was flat iron steak. This was the first time I have found it in the store. I wanted to try it for fajitas.

I marinated it in EVOO, soy sauce, garlic, scallion, lime juice, cumin and cayenne~

Egged at 550-600, along with some sliced onion~

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It was thin and didnt take long, here is is sliced, nice and juicy:

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Plated with guac and sour cream, cheddar cheese and the grilled onions~

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Who needs a tortilla?

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I will definitely buy the flat iron again if I see it in the store, it was great for fajita meat.

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