Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pulled beef sauce?

SmokinJSmokinJ Posts: 220
edited 7:56PM in EggHead Forum
Hello all,

I'm smoking a small chuck roast tomorrow for pulled beef and I'm picking up blues hog sauce today. I'm getting a bottle of regular and red. Will either of these go with pulled beef?



  • Clay QClay Q Posts: 4,418
    Regular Blues Hog will work great, I have not the chance to try the red so can't comment on that one.
    I'll be smokin chuck roasts tomorrow for a batch of pulled beef, using Sweet Baby Ray's. Sweet sauce goes well with beef as long as there is some pepper kick, in my opinion.
    Good luck, have fun and enjoy!




    I'll be serving this at the Florida Sunshine State Eggfest next week.
  • SmokinJSmokinJ Posts: 220
    Thanks. Great pics. Looks awesome. I have made pull beef a few times. I still haven't had pull apart real easy yet but it turns out tasty.
    Have a good tomorrow.
  • JBUG99999JBUG99999 Posts: 263
    We just made your recipe for a big get together last weekend. It was a HUGE hit! I'll follow my nose to your Egg at the Eggest--see you there!
  • ShiffShiff Posts: 1,351
    What recipe are you using? I've used Clay's recipe many times and it always comes out great - pulls apart very easily.
    Barry Lancaster, PA
Sign In or Register to comment.